Nutrition advice is everywhere—on TV, in your social feed, from family and friends—and a lot of it sounds convincing. The problem is, not all of it holds up. Some of it’s outdated, some is taken out of context, and some is just plain wrong. It’s no wonder people feel overwhelmed trying to figure out what “eating healthy” even means anymore. In this post, we’ll clear up some of the most common myths and share straightforward, research-backed info to help you feel more confident about the choices you make around food.
One of the most persistent nutrition myths is that carbohydrates are inherently bad for you and should be avoided. This misconception has led many people to adopt low-carb or no-carb diets in pursuit of better health or weight loss.
Carbohydrates are not the enemy. In fact, they are a crucial source of energy for your body and brain. The key lies in choosing the right types of carbohydrates and consuming them in appropriate amounts.
Complex carbohydrates found in whole grains, fruits, and vegetables are essential for a balanced diet. These foods provide energy and important nutrients like fiber, vitamins, and minerals. The fiber in complex carbs helps regulate digestion, maintain steady blood sugar levels, and promote feelings of fullness.
On the other hand, it's wise to limit your intake of simple carbohydrates, such as those found in sugary snacks and white bread. These refined carbs can lead to rapid spikes in blood sugar and provide little nutritional value.
Instead of avoiding carbs altogether, focus on incorporating whole grains, fruits, and vegetables into your meals. Choose brown rice over white, whole wheat bread over white bread, and enjoy a variety of colorful fruits and vegetables.
For years, low-fat diets were touted as the best way to lose weight and maintain health. This led to the proliferation of low-fat and fat-free products, many of which were loaded with sugar to compensate for the loss of flavor.
Dietary fat does not automatically translate to body fat. Healthy fats are essential for various bodily functions, including nutrient absorption, hormone production, and brain health.
Weight gain occurs when you consume more calories than you burn, regardless of whether those calories come from fat, carbohydrates, or protein. Additionally, certain types of fat, such as those found in avocados, nuts, olive oil, and fish, are beneficial for heart health and can even aid in weight management by promoting feelings of satiety.
Include moderate amounts of healthy fats in your diet. Opt for foods rich in monounsaturated and polyunsaturated fats, such as avocados, nuts, seeds, olive oil, and fatty fish. Be mindful of portion sizes, as fats are high in calories.
Many people believe eating at night leads to weight gain, regardless of what or how much is consumed.
The timing of your meals is less important than the total number of calories you consume throughout the day. Your body doesn't suddenly start storing food as fat when the clock strikes a certain hour.
Late-night eating is often associated with mindless snacking or consuming high-calorie foods while watching TV or working, which can lead to overconsumption of calories.
Focus on the quality and quantity of your food intake throughout the day rather than on arbitrary eating schedules. Opt for nutrient-dense, balanced snacks if you're hungry in the evening. Be mindful of your overall calorie intake and ensure it aligns with your energy needs and health goals.
Some people believe skipping meals, especially breakfast, is an effective strategy for reducing calorie intake and losing weight.
Skipping meals can actually be counterproductive for weight loss. Due to increased hunger, skipping meals makes you more likely to overeat later in the day. Additionally, irregular eating patterns can slow your metabolism, making it harder to manage your weight in the long run.
Aim for regular, balanced meals throughout the day. This helps maintain steady energy levels, control appetite, and support a healthy metabolism. If you're trying to lose weight, focus on creating a moderate calorie deficit through a combination of diet and exercise rather than skipping meals.
With the rising popularity of high-protein diets, there's a common misconception that all protein sources are equally beneficial.
While protein is essential for building and repairing tissues, not all protein sources are created equal. Animal-based proteins, such as lean meats, fish, eggs, and dairy products, are complete proteins that contain all the essential amino acids our bodies need. Most plant-based proteins (except for soy) are incomplete, lacking one or more essential amino acids.
However, this doesn't mean that plant-based proteins are inferior. You can create complete proteins by combining different plant protein sources, such as beans and rice. Plant-based proteins often come with additional benefits, such as fiber and various micronutrients.
Incorporate a variety of protein sources in your diet. If you follow a plant-based diet, ensure you're eating a diverse range of protein-rich foods to get all essential amino acids. For omnivores, include both animal and plant-based proteins in your meals.
Improving your health takes small, consistent steps—so does growing your savings.
The organic food industry has experienced significant growth in recent years, leading many to believe that organic products are always the healthier choice.
While organic farming practices have environmental benefits and may reduce exposure to pesticides, the nutritional content of organic produce is not significantly different from conventionally grown produce. The most critical factor is consuming various fruits and vegetables, whether organic or conventional.
Focus on eating a variety of fruits and vegetables, whether organic or conventional. If budget is a concern, don't let the higher cost of organic produce prevent you from eating plenty of fruits and vegetables. Wash all produce thoroughly before consumption to remove potential pesticide residues.
For years, egg yolks were demonized due to their cholesterol content, leading many people to opt for egg white omelets and other yolk-free options.
Recent research has shown that dietary cholesterol has a minimal impact on blood cholesterol levels for most people. Eggs are a nutrient-rich food that can be part of a healthy diet. They're an excellent source of high-quality protein, vitamins, minerals, and antioxidants.
Unless you have specific health conditions that require limiting dietary cholesterol, feel free to enjoy whole eggs as part of a balanced diet. They're nutritious and versatile and can contribute to feelings of fullness, which may aid in weight management.
Many people believe that a diet without meat cannot provide adequate protein.
While meat is a good source of complete protein, it's possible to meet your protein needs on a vegetarian or vegan diet. Plant-based protein sources include legumes, nuts, seeds, whole grains, and soy products. You can easily meet your protein requirements without meat by consuming various foods.
If you choose to follow a vegetarian or vegan diet, ensure you're eating a diverse range of plant-based proteins. Combine different protein sources to create complete proteins—for example, pair beans with rice or hummus with whole-grain pita bread.
The supplement industry often promotes the idea that everyone needs to take dietary supplements to ensure optimal health.
While supplements can benefit certain populations or individuals with specific deficiencies, they are unnecessary for everyone. A well-balanced diet can provide most people with all the nutrients they need; in some cases, excessive supplementation can even be harmful.
First, focus on getting your nutrients from whole foods. Consult with a healthcare professional or registered dietitian if you're concerned about specific nutrient deficiencies. They can help determine whether you need supplements based on your individual health status, diet, and lifestyle.
Many people automatically assume that foods labeled as "low-fat" or "fat-free" are healthier choices.
When fat is removed from foods, it's often replaced with sugar or other additives to maintain flavor and texture. As a result, these products can end up being higher in calories and less satisfying than their full-fat counterparts.
Don't judge a food solely by its fat content. Read nutrition labels carefully, considering the fat content, sugar, fiber, and overall nutrient profile. Moderate amounts of full-fat foods are often more satisfying and nutritious than low-fat alternatives.
Nutrition advice can be all over the place, and it’s not always easy to know what’s worth paying attention to. If you’re trying to sort through it all—or if you have specific health concerns—it’s always a good idea to talk to a registered dietitian or your doctor. A little personalized guidance can go a long way in helping you make choices that actually work for you.
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